Rhubarb Simple Syrup

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Rhubarb Simple Syrup is an easy recipe made with fresh garden rhubarb. Great for cocktails, drinks, dessert, or topping for ice cream or pancakes.

I have had lots of rhubarb this year. After I harvested it, a week later I now have more growing! So I have been doing lots of experiments. I really love this rhubarb simple syrup! It is super easy to make and is a great addition to drinks and cocktails like my Rhubarb Gin Cocktail. It has a unique and wonderful flavor. If you like making your own syrups try my Cinnamon Dolce Syrup. I love adding it to my coffee.

Ingredients

How to Make Rhubarb Simple Syrup

1. Start by making the rhubarb simple syrup. Heat a small saucepan on medium heat and add water and sugar. Stir to dissolve the sugar. Once the mixture comes to a boil, add chopped rhubarb. Cook for 10 minutes.
2. Reduce heat to simmer for 10 more minutes.
3. Strain out the rhubarb using a strainer. Let cool before using or storing.

How to use Rhubarb Syrup

• Cocktails- like my Rhubarb Gin Cocktail
• Drinks- Italian soda, tea, lemonade, club soda
• Dessert- cakes, ice cream
• Breakfast- oatmeal, yogurt, pancakes, or waffles

Can I Infuse it with Other Flavors?

Some flavors rhubarb would go well with are; strawberry, vanilla, mint, basil, and citrus.

Storage

Store rhubarb syrup in an airtight container in the refrigerator for up to one month.

Products Used

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