Acai Popsicles are made in a blender with mixed berries, acai powder, and yogurt for a creamy, cooling summer treat!

Nothing says summer quite like popsicles. So creamy and contain wonderful health benefits by adding acai. They are totally customizable to make vegan or keto. My kids absolutely love them! And I feel good about giving my girls a healthier popsicle treat. Super easy to make, just blend the ingredients, pour into a popsicle mold, freeze, and serve!

Ingredients for Acai Popsicles

How to Make Acai Popsicles

Prepare fruit by washing. Cut stems off of the strawberries.
To a high-speed blender, add berries, yogurt, milk, sugar, and acai powder. Blend until smooth and the seeds are broken down (about 2 minutes).
Pour into popsicle molds. Stick popsicle sticks into the middle of the molds. Freeze until completely frozen (overnight recommended).
Remove popsicle from mold and serve.

Are Popsicles Gluten-Free?

These berry popsicles are naturally gluten-free.

Keto Popsicles

Acai popsicles can easily be made keto. Just substitute regular sugar for Swerve or your favorite sugar replacement. Make sure your yogurt is keto-friendly as well.

Can I use Frozen Fruit to Make Acai Popsicles?

I used fresh berries for the recipe but you can absolutely use frozen berries. The mixture will be thicker, you can add a little more milk as needed to help blend the mixture.

Berry Popsicle Storage

Take popsicles out of the popsicle mold and place them in an airtight container or Ziploc bag. They will keep in the freezer for up to 3 months.

Products Used

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More Frozen Recipes

Acai Popsicles

Made in the blender with mixed berries, acai powder, and yogurt for a creamy, cooling summer treat!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: acai powder, berry popsicles, fruit popsicle, healthy popsicles, popsicle

Prep Time: 10

Total Time: 1

Servings: popsicles

Equipment

high powder blender
popsicle molds

Ingredients

3½-4 cups fresh mixed berries strawberries, raspberries, blueberries, and blackberries
¾ cup plain or vanilla Greek yogurt
½ cup milk
¼ cup cane sugar or sugar substitute
2 tbsp acai powder or 1 packet frozen acai

Instructions

Prepare fruit by washing. Cut stems off of the strawberries.
To a high-speed blender, add berries, yogurt, milk, sugar, and acai powder. Blend until smooth and the seeds are broken down (about 2 minutes).
Pour into popsicle molds. Stick popsicle sticks into the middle of each of the molds.
Freeze until completely frozen (overnight recommended).
Remove popsicle from mold and serve.
Store in the freezer in an airtight container or ziploc for up to 3 months.

Notes

To make vegan: use plant-based milk and yogurt.

To make keto: use keto-friendly sugar and yogurt.

Did you make this recipe? Please leave a comment and rating. Follow on Instagram @homesweettableeats & Hashtag it #homesweettableeats. Or post pictures on homesweettable FB page. I love to see your beautiful creations!