Easy Sheet Pan Easter Dinner

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Easy Sheet Pan Easter Dinner feeds four people on two sheet pans! A complete holiday dinner with ham, cheesy au gratin potatoes, lemon asparagus, crispy brussel sprouts, and rolls.

Sheet Pan Ham Dinner

Easter dinner for four made on 2 sheet pans for an easy holiday dinner! It comes together in about an hour and cleanup is a breeze. A classic Easter dinner with ham, cheesy au gratin potatoes, lemon asparagus, crispy seasoned brussel sprouts, and rolls. This is proof that holiday dinner doesn’t have to be complicated to be delicious. We cook the potatoes and brussel sprouts on the first sheet pan then the ham, asparagus, and rolls on the second sheet pan for a complete Easter meal.

Ingredients Needed for Sheet Pan Easter Dinner

• Potatoes- I use 4 Yukon gold potatoes. So each person will get 1 potato. You will also need heavy cream, dijon mustard, garlic, salt, pepper, parmesan, and fontina cheese to make the au gratin potatoes.
• Brussel sprouts- Cut the brussel sprouts in half or even forths if they are large. This helps them to cook faster and crisp up.
• Asparagus- I like to use larger asparagus. You will also need oil, lemon zest and juice, garlic, salt, and pepper.
• Ham- Use boneless, fully cooked ham. We will just be reheating the ham.
• Rolls- You can use frozen Texas Size Rolls (my favorite) or grab a bag of premade rolls like Hawaiian rolls, your choice. If using the frozen rolls you will need to allow time to thaw and rise before baking.

How to Make Sheet Pan Holiday Dinner

1. Au gratin potatoes-Place a large piece of aluminum foil over half of a sheet pan. Fold the edges up to create a barrier that will hold in the ingredients. Arrange the thinly sliced potatoes on the foil. Sprinkle generously with salt and pepper. In a small bowl, whisk together the cream, dijon mustard, and garlic. Pour the mixture over the potatoes to evenly coat. Sprinkle with parmesan then fontina cheese.
2. Brussel sprouts- Arrange the brussel sprouts on the other half of the sheet with the potatoes. Drizzle with oil and toss. Sprinkle with seasoning. Place the sheet pan in the oven. Bake for approximately 45 minutes (flip the brussel sprouts after about 25 minutes of baking). Bake until the brussel sprouts are crispy and the potatoes are tender.
3. Lemony asparagus- On the second sheet pan, place the asparagus on half of the sheet pan. Drizzle with oil and 1 tablespoon of lemon juice, and toss to coat. Evenly sprinkle on the salt, pepper, and garlic powder. Sprinkle on the lemon zest.
4. Ham- On the other half of the sheet pan with asparagus, add the ham circles. Sprinkle with 1 tablespoon of water or juice (orange, pineapple, etc.). Cover the ham with foil.
5. Rolls- Add the rolls with foil on the bottom if you want to bake/heat them.

Easy Easter Dinner Tips

• Use a mandolin slicer or other slicer if you have one to thinly slice the potatoes.
• Use aluminum foil to separate/ hold the food in one place.

Storing Leftover Sheet Pan Easter Dinner

Store leftover sheet pan ham dinner in an airtight container in the refrigerator for up to 4 days.

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