Italian Dressing/Marinade with Italian herbs and spices can be used as a dressing for lettuce or pasta salads or marinade for vegetables and meat. Way better than store-bought and ready in minutes!
Ingredients in Italian Dressing/Marinade
- avocado oil or olive oil
- apple cider vinegar
- dijon mustard
- sugar
- grated dry parmesan romano cheese
- Italian seasoning
- garlic powder
- red pepper flakes
- parsley
- salt and pepper
How to Make Italian Dressing Marinade
In a mason jar or bowl, combine oil, vinegar, mustard, cheese, herbs, and spices. Shake or stir until combined.
Serve immediately or chill until ready to serve.
Separation is normal, shake or stir just before serving.
Storage
Store in an airtight container in the refrigerator for up to a week.
Serving Suggestions
- Makes a great marinade for Grilled Bacon-Wrapped Italian Chicken (pictured above).
- An Italian salad with lettuce, pepperoncini peppers, tomatoes, croutons, and Parmesan cheese.
- Brush over vegetables such as carrots, zucchini, potatoes, etc. before grilling or roasting.
- Brush over grilled skewers.
Other Recipes to Try
Italian Dressing/Marinade
Italian Dressing/Marinade with Italian herbs and spices can be used as a dressing for lettuce or pasta salads or marinade for vegetables and meat.
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Equipment
- mason jar or small bowl
Ingredients
- ½ cup avocado oil or olive oil
- ¼ cup apple cider vinegar
- 1 tbsp dijon mustard
- 1 tbsp sugar
- 1 tbsp dry grated parmesan roman cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- ¼ tsp dried parsley
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a mason jar or bowl, combine oil, vinegar, sugar, parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, parsley, salt, and pepper. Shake or stir until combine.Serve immediately or chill until ready to use.Separation is normal, shake or stir just prior to serving.
- Store leftovers in an airtight container in the refrigerator for up to a week.
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