Italian Dressing/Marinade
Italian Dressing/Marinade with Italian herbs and spices can be used as a dressing for lettuce or pasta salads or marinade for vegetables and meat.
Print
Pin
Equipment
- mason jar or small bowl
Ingredients
- ½ cup avocado oil or olive oil
- ¼ cup apple cider vinegar
- 1 tbsp dijon mustard
- 1 tbsp sugar
- 1 tbsp dry grated parmesan roman cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- ¼ tsp dried parsley
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a mason jar or bowl, combine oil, vinegar, sugar, parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, parsley, salt, and pepper. Shake or stir until combine.Serve immediately or chill until ready to use.Separation is normal, shake or stir just prior to serving.
- Store leftovers in an airtight container in the refrigerator for up to a week.