Watermelon Mint Cooler
Beat the summer heat with an iced Watermelon Mint Cooler. Made with fresh watermelon, mint, and coconut water, it’s both hydrating and refreshing. And can also be made into a cocktail by adding your favorite vodka or white rum!
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Servings: 6 people
Equipment
- blender
- sieve
Ingredients
- 8 cups seedless watermelon cut into chunks
- 10-12 ounces coconut water
- 5-6 fresh mint leaves
Instructions
- Cut watermelon into chunks. Place cubed watermelon, coconut water, and the mint leaves in a blender. Blend until the watermelon mixture is smooth and resembles juice.
- Run the watermelon mixture through a sieve to remove the pulp, if desired. (You may need to rinse the pulp out of the sieve a couple of times if the sieve gets clogged).Serve over ice immediately or chill until ready to drink!
- Make it a cocktail by adding your favorite vodka or white rum!
- Store leftovers in the refrigerator for up to a week. Stir before serving.