Lemon Vinaigrette Dressing
Lemon Vinaigrette Dressing is a light and bright dressing with fresh lemon that can be used on salads or as a marinade.
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Servings: 4
Equipment
- lemon juicer
- lemon zester
- small bowl or mason jar
Ingredients
- 1 medium lemon zest and juice
- ½ cup avocado oil or olive oil
- ½ tsp dijon mustard
- ½ tsp garlic minced
- ¼ tsp cracked pepper
- ¼ tsp salt
Instructions
- Zest then juice the lemon.
- In a small bowl or mason jar, combine lemon juice and zest, oil, dijon mustard, garlic, pepper, and salt.
- Serve immediately or store in the refrigerator for up to 1 week.Shake or stir just before serving as seperation occurs.