Lemon Protein Balls
A healthy and satisfying treat to have on hand made with fresh lemon and coconut!
Print
Pin
Servings: 17 bites
Equipment
- medium bowl
- lemon zester
- small bowl
Ingredients
- ⅓ cup coconut oil
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- 1 lemon juice (approx 2 tbsp) and zest
- 2½ cups almond flour (superfine blanched)
- ¼ cup shredded coconut unsweetened divided
- 1-2 tbsp vanilla protein powder optional
Instructions
- Scoop coconut oil into a medium microwave-safe bowl. Heat oil in the microwave until melted. Let cool slightly. Add maple syrup, vanilla, lemon juice and zest. Stir to combine.Add in almond flour, ¼ cup of shredded coconut, and protein powder if using. Stir until completely combined. Scoop out approximately 2 tbsp of dough and roll the batter into balls. If the dough is too soft, refrigerate until firm enough to roll into balls.
- Add ¼ cup of shredded coconut to a small bowl. Roll balls in shredded coconut to coat.Refrigerate to harden. Serve chilled.
- Store in an airtight container in the refrigerator for up to 1 week.