Kale Apple Pecan Salad with Citrus Honey Dressing
Kale Apple Pecan Salad with Citrus Honey Dressing. A deliciously fresh and flavorful salad perfect for any season!
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Servings: 6
Equipment
- microplane grater
- citrus juicer
- cutting board
- sharp knife
- Large serving bowl
- mason jar with lid
Ingredients
- 8 ounces baby kale or kale/spinach mix
- 1 cup red cabbage shredded
- 1 cup carrots shredded
- 1 red apple (I used Gala) cored and diced bite-sized
- ⅓ cup pecans crushed
- ⅓ cup golden or mixed raisins
Citrus Honey Dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey sub maple syrup for vegan
- 1 tbsp lemon juice 1 tsp lemon zest
- 1 tbsp orange juice 1 tsp orange zest
- 1 tsp lime juice ½ tsp lime zest
- 2 tsp dijon mustard
- ½ tsp salt
- ¼ tsp pepper
- ½ cup avocado oil or olive oil
Instructions
- Add baby kale and spinach mix to a large bowl. Grate/shred the cabbage and carrots. Add them on top of the lettuce. Add apples, pecans, and raisins.
- For a citrus honey dressing, add all dressing ingredients to a mason jar. Shake and serve over salad.