Chocolate Peanut Butter Banana Bites
An easy, satisfying, and healthy snack to have on hand when you are craving a sweet treat!
Print
Pin
Servings: 25 bites
Equipment
- medium microwave safe bowl
- medium cookie sheet
- parchment paper
Ingredients
- 3 large ripe bananas
- 1 cup chocolate chips dark or semi-sweet chocolate
- 4 tbsp natural peanut butter
- sprinkles and/or flaky sea salt for topping
Instructions
- Line a cookie sheet with parchment paper.Peel and slice bananas into 1-1½ inch slices. Add chocolate chips and peanut butter into a medium bowl. Microwave on melt mode or 30-second increments until melted and smooth.
- Dip each banana slice in the chocolate using a fork to help flip the bananas and coat them completely in the chocolate (I worked with 4 at a time). Let excess chocolate drip off the banana and transfer to the prepared cookie sheet. Sprinkle the tops with sea salt or sprinkles if desired. Repeat until all bananas are coated in the chocolate. (Remelt chocolate as needed to make the chocolate smooth again).Freeze until hardened.
- Once frozen, transfer the banana bites to a ziploc bag or airtight container. Store in the freezer for up to 3 months.
Notes
If too hard to eat, leave bites out of the freezer approximately 2 minutes before eating.
Did you make this recipe? Please leave a comment and rating. Follow on Instagram @homesweettableeats & Hashtag it #homesweettableeats. Or post pictures on homesweettable FB page. I love to see your beautiful creations!