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–+ servings

Broccoli Cheese Egg Bake

Creamy eggs, melted white cheddar cheese, broccoli, and a kick of Cajun seasoning.
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Course: Breakfast
Cuisine: American
Keyword: broccoli cheese, Cajun seasoning, egg bake, Gluten Free, Healthy, vegetable egg bake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8

Equipment

  • medium saucepan with a lid
  • medium mixing bowl
  • baking dish

Ingredients

  • 1 head broccoli cut off stem then chopped into smaller pieces
  • 8 large eggs
  • 1 cup milk
  • 1 tsp Cajun seasoning
  • 1 ½ cups sharp white cheddar cheese grated

Instructions

  • Preheat oven 350°F.
  • Spray baking dish with nonstick spray.
  • Cut broccoli off the stem then cut florets into bite-sized pieces.
  • In a medium saucepan, add broccoli florets then add 1-2" of water.
    Bring water to boil, cover, and cook until bright green and softened slightly (about 10 minutes total).
    Drain broccoli well to remove all excess water.
  • Spread broccoli evenly over the bottom of the prepared baking dish.
    Sprinkle cheese on top of the broccoli.
  • In a medium mixing bowl whisk together eggs, milk, and Cajun seasoning.
  • Pour egg mixture over broccoli and cheese making sure to evenly coat.
  • Bake 30-40 minutes until cooked through and the center is set. Slice and serve.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.

Notes

Frozen, steam in the bag broccoli can be used. Remove excess water after microwaving. 
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