Caramel Apple Snickers Salad
A mixture of tart and sweet apples, Snickers candy bars, and homemade caramel whipped cream.
Print
Pin
Servings: 16 servings
Equipment
- apple corer
- sharp knife
- cutting board
- stand mixer with whisk attachment or hand mixer
Ingredients
- 2 granny smith apples or other tart apples
- 2 gala or honey crisp apples or similar
- 16 fun size Snickers candy bars approximately 10 ounces- full-sized or mini Snickers may be used
For the Caramel Whipped Cream
- 2 cups heavy whipping cream cold
- ⅓ cup powdered sugar
- 1½ tsp vanilla extract
- ¼ cup caramel sauce plus extra for topping
Instructions
- Cut all of the Snickers into bite-sized pieces. Core and chop the apples into bite-sized pieces.
- In a stand mixer with a whisk attachment, add heavy whipping cream, powdered, sugar, and vanilla extract. Beat on medium speed until whipped (about 2 minutes). Stir in caramel sauce until fully incorporated.
- Stir in the apples and Snickers into the whipped cream mixture then mix well to combine. Drizzle with caramel sauce if desired.Serve or cover and refrigerate until ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.