Rhubarb Gin Cocktail
Made with rhubarb simple syrup, gin, and club soda for a refreshing and tasty spring/summer drink!
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Servings: 1 cocktail
Equipment
- small saucepan
- small stainer
- low ball glass
Ingredients
Rhubarb Simple Syrup
- ¾ cup water
- ¾ cup sugar
- ¾ cup rhubarb- fresh or frozen leaves removed, chopped
Rhubarb Gin Cocktail
- 1-1½ shots gin
- 2 tbsp rhubarb simple syrup or to taste
- ⅓ cup club soda
- ice
- garnish with rhubarb peel optional
Instructions
Rhubarb Simple Syrup
- Start by making the rhubarb simple syrup. Heat a small saucepan on medium heat and add water and sugar. Stir to dissolve the sugar. Once the mixture comes to a boil, add chopped rhubarb. Cook for 10 minutes. Reduce heat to simmer for 10 more minutes.
- Strain out the rhubarb using a strainer. Let cool before using or storing.
Rhubarb Gin Cocktail
- Fill a low ball glass ½-¾ full with ice. Add gin, rhubarb simple syrup, and top with club soda. Stir and adjust to taste. Garnish- If desired, use a vegetable peeler to peel rhubarb stalk. Wrap the rhubarb into a coil then stick a cocktail pick through the middle. Serve.
- Store extra rhubarb syrup in an airtight container in the refrigerator for up to one month.