Chocolate Covered Cashews
An easy and satisfying snack! Simply made with your favorite melted chocolate and cashews.
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Servings: 20 clusters
Equipment
- Microwave
- medium microwave safe bowl
- 2 cookie sheets
- parchment paper
Ingredients
- 2 cups 60% cacao chocolate chips or chopped chocolate bar
- 2 cups roasted whole cashews with sea salt
- flaky salt for topping
Optional Add-ins
- ¼ cup shredded coconut, pumpkin seeds, and dried cranberries each
Instructions
- Line 2 cookie sheets with parchment paper.
- Add chocolate to a microwave-safe bowl. Melt chocolate in 30-second increments stirring and reheating until melted, smooth, and shiny (I used the melting function on my microwave).Stir in cashews and add-ins if using. Spoon heaping spoonfuls of the cashew mixture onto the prepared cookie sheets. Sprinkle each cluster with flaky salt. Chill in the refrigerator or freezer until set.
- Store in an airtight container in the refrigerator for up to 2 weeks.