Cinnamon Chex Cereal Bars are made with just 3 ingredients and ready in 10 minutes. For a simple and tasty holiday treat!
My kids love cereal and ask for it almost every morning. I love the Chex brand cereal which is gluten-free and has a variety of flavors. Chex cereal flavors include; plain, honey nut, blueberry, apple cinnamon, chocolate, cinnamon, and peanut butter. I especially love the flavor of the cinnamon Chex in the winter!
Chex cereal bars recipe is the perfect quick and simple treat. Add holiday sprinkles for a festive feel. Great for making with kids, whipping them up quick to bring to a get-together, or adding to a holiday treat platter. They are a hit with both kids and grownups!
Ingredients
How to Make Chex Cereal Bars
- Melt butter in a large saucepan over medium-low heat.
- Once melted, add the marshmallows. Stir constantly until marshmallows are melted and smooth. Remove from the heat.
- Gently stir in the cereal to coat in the marshmallow mixture.
- Transfer to the prepared dish and spread the mixture out evenly. Sprinkle the top with nonpareils or your favorite festive sprinkles.
- Let cool completely before slicing into bars.
Are Chex Cereal Bars Gluten-Free?
Yes! It is so easy to have quick and easy gluten-free treats available for people who can’t eat gluten!
Can I use Another Cereal Other Than Chex?
Absolutely, there are so many cereal options and different flavors.
Products
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More Yummy Treats
Chex Cereal Bars
Equipment
- 9 by 13 baking dish
- large saucepan
Ingredients
- â…“ cup butter cubed
- 1 10 ounce bag mini marshmallows
- 6 cups Chex cinnamon cereal
- nonpareils holiday sprinkles
Instructions
- Spray the baking dish with nonstick cooking spray. Set aside.
- Melt butter in a large saucepan over medium-low heat. Once melted, add the marshmallows. Stir constantly until marshmallows are melted and smooth. Remove from heat.Gently stir in the cereal to coat in marshmallow mixture. Transfer to prepared dish and spread out evenly. Sprinkle the top with nonpareils or your favorite festive sprinkles. Let cool completely before slicing into bars.
- Store in an airtight container for 4-5 days.
I made a variation with chocolate Chex and mini chocolate chips- SO GOOD!!!
That sounds amazing! I will have to try that.
Made it for a ladies card group for tonight. I think they will enjoy them. I think there great.
I hope they were a hit!