Tropical Fruit Salad
%he ultimate summer side dish! With papaya, pineapple, bananas, kiwi, shredded coconut, and lime zest.
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Servings: 8
Equipment
- cutting board
- knife
- large bowl
Ingredients
- 2½ cups fresh papaya cubed
- 2½ cups fresh pineapple cubed
- 2 large bananas sliced
- 3 ripe kiwi peeled, sliced then cut in half
- ⅓ cup shredded coconut unsweetened
- 1 lime zest
Instructions
- Cut all the fruit and zest the lime. (For tips on how to cut each fruit see above).Transfer to a large serving bowl.
- Top with shredded coconut and lime zest.Toss if desired or leave the fruit separated.Serve or chill in the refrigerator until ready to enjoy. Salad is best eaten the same day.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.