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–+ servings

Spring White Sangria Recipe

With fresh-squeezed citrus juices, white wine, Grand Marnier, and a blood orange simple syrup.
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Course: Drinks
Keyword: 15 minutes, cocktails, sangria, Spring, summer
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Equipment

  • small saucepan
  • large pitcher

Ingredients

Blood Orange Simple Syrup

  • 2 blood oranges, juiced approximately ½ cup
  • ½ cup sugar

Drink Ingredients

  • 6 cups chilled white wine about 2 bottles
  • ⅓ cups Grand Marnier, Cointreau or other oranged flavored liquor
  • 1 blood orange ½ juiced, ½ thin sliced
  • 1 navel orange ½ juiced, ½ thin sliced
  • 1 lime ½ juiced, ½ thin sliced

Instructions

Blood Orange Simple Syrup

  • In a small saucepan over medium heat, bring blood orange juice and sugar to a boil.
    Stir to dissolve sugar.
  • Once sugar is dissolved, reduce heat to low to simmer.
    Simmer approximately 8 minutes.
    Let cool.

Assemble the Drink

  • Into a large pitcher, add fruit slices, white wine, Grand Marnier, blood orange, navel orange, and lime juice, then ½ cup of the simple syrup. Stir.
    I recommend chilling the sangria for atleast an hour prior to serving. But it can be serve immediately if desired.
    Pour into iced glasses then garnish with fruit, if desired. Serve.
  • Store leftovers in the refrigerator for up to 4 days

Notes

If blood oranges are not available use naval, caracara, or Valencia oranges.
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