Mascarpone Fruit Dip
A quick and simple dip perfect for fruit platters or filling for crepes.
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Servings: 6
Equipment
- stand or hand mixer
Ingredients
- 4 ounces mascarpone cheese
- ½ cup heavy whipping cream cold
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a stand mixer with a paddle attachment or hand mixer, add mascarpone cheese, heavy cream, powdered sugar, and vanilla. Beat on medium speed until the mixture stiffens and is smooth and fluffy. Serve or refrigerate until ready to serve.
- Store in an airtight container in the refrigerator for up to 4 days.