Iced Brown Sugar Oat Milk Shaken Espresso
A simple recipe made at home with espresso, brown sugar, cinnamon, and oat milk.
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Servings: 1 drink
Equipment
- espresso machine
- mason jar with lid or shaker
Ingredients
- 3 shots espresso approx. 3 ounces
- 3 tsp brown sugar see notes
- 1 pinch salt optional
- 2-3 dashes cinnamon
- ½-¾ cup Oatly oat milk (barista edition) or full-fat oat milk
- 1½-2 cups ice
Instructions
- Make the espresso.To a mason jar with a lid or a cocktail shaker, add espresso, brown sugar, salt, and cinnamon. Close the lid tightly and shake vigorously until foamy. Add ice, top with oat milk, and a sprinkle of cinnamon. Serve.