Ground Turkey Taco Frittata
A frittata with turkey sausage that is bursting with taco seasoned flavor, colorful sweet mini peppers, creamy eggs, and melty cheese. A healthy yet flavorful breakfast!
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Servings: 8
Equipment
- cast iron skillet or oven safe large pan
- medium mixing bowl
Ingredients
- 1 tbsp olive oil
- 14 ounce package ground turkey sausage
- 2 tbsp taco seasoning (premade) See Notes for Homemade Taco Seasoning
- 6-8 sweet mini peppers diced
- 8 large eggs
- ¾ cup milk
- 1 cup shredded Mexican style cheese
Instructions
- Preheat oven 400°F.
- In a medium mixing bowl, whisk eggs and milk. Set aside.
- Heat skillet on medium heat. Once heated, add oil to the skillet.Add turkey and cook to brown the meat. Break up the larger chunks with a wooden spoon or spatula while cooking. Continue to cook until fully cooked and no pink is visible.
- After the meat is browned, stir in the taco seasoning then peppers.Add the egg mixture to the skillet. Cook until the edges start to set. About 8 minutes.
- Transfer to the oven and bake 10-15 minutes. Add shredded cheese to the top of the egg mixture. Bake for approximately 5 more minutes or until the center is fully cooked and set and cheese is melted. Let cool slightly and serve warm.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.