Cheddar Mashed Potatoes
An easy side dish made with Yukon potatoes and white cheddar cheese.
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Servings: 6
Equipment
- large pot
- stand or hand mixer
Ingredients
- 4 cups Yukon gold potatoes
- 1 cup white cheddar cheese shredded
- ¼ cup heavy cream, half and half, or milk
- 4 tbsp butter cubed
- 2 tsp horseradish I used creamed horseradish
- salt and pepper to taste
Instructions
- Bring the pot of water to a boil over medium-high heat. While you wait for the water to boil, peel and cube the potatoes.Once the water boils, add the potatoes. Cook to very soft (15-20 minutes). A fork should pierce through the potatoes easily. Strain the potatoes.
- To a stand mixer, add potatoes, cheese, milk, butter, and horseradish. Whip the mixture until soft and thick. Season with salt and pepper to taste. Serve.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.