Maple and Brown Sugar Oatmeal (Baked Oatmeal)
Baked with brown sugar and maple syrup for an easy yet amazing breakfast or brunch!
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Servings: 6 squares
Equipment
- 8 by 8 baking dish
- medium bowl
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp salt
- 1½ cups milk plant based may be used
- 1 egg
- ¼-⅓ cup brown sugar
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F. Spray the baking dish with nonstick cooking spray.
- In a medium bowl, combine oats, baking powder, and salt.Add milk, egg, brown sugar, maple syrup, and vanilla. Mix well. Pour the mixture into the prepared baking dish.
- Bake approximately 35 minutes or until golden and cooked through.Top with fruit and nuts if desired and a splash of milk.
- Store leftovers in an airtight container for up to 4 days.