Easy Garlic Knots
Quick and Easy Garlic Knots made with premade pizza dough, herbs, garlic, and parmesan cheese. Serve with marinara sauce for dipping.
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Servings: 15 knots
Equipment
- Baking Sheet
- parchment paper
- pizza cutter or sharp knife
- small bowl
- marinade brush
Ingredients
- 14 ounces refrigerated pizza dough
- 4 tbsps butter melted
- 3 cloves garlic finely minced
- 1 tbsp dried parmesan cheese
- ¾ tsp Italian seasoning
- ¼ tsp salt
- marinara sauce for dipping
Instructions
- Preheat oven to 425°F. Line a cookie sheet with parchment paper.
- Unfold pizza dough to make a rectangle. Cut pizza dough into 1 inch thick strips making approximately 15 strips. Fold strips in half then roll to approximately 8-inch long ropes. Tie dough into a knot then tuck the loose ends underneath. Place knots on a prepared cookie sheet.
- In a small bowl, mix melted butter, garlic, parmesan cheese, Italian seasoning, and salt. Using a marinade brush, brush tops of the knots with the butter mixture (reserving approximately a third of the mixture for brushing on at the end).
- Bake for approximately 12 minutes or until golden. Brush with remaining butter mixture. Serve immediately with warm marinara sauce.
- Store in an airtight container in the refrigerator for 3-4 days.