Ocean Spray Cranberry Bread
A moist and flavorful quick bread that is wonderful for winter baking! With fresh orange juice, tart cranberries, then topped with orange glaze.
Print
Pin
Servings: 8 slices
Equipment
- loaf pan
- medium mixing bowl
- large mixing bowl
- whisk
- small bowl
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup avocado oil or other vegetable oil
- ½ cup cane sugar see notes
- ½ cup sour cream or plain Greek yogurt
- 2 eggs
- ¼ cup fresh orange juice cara cara or navel orange
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1 cup fresh Ocean Spray cranberries or frozen
Orange Glaze
- ¾ cup powdered sugar
- 1 tbsp fresh orange juice
- orange zest optional
Instructions
- Preheat oven to 350°F.Spray the loaf pan with nonstick cooking spray.
- In a medium bowl, mix flour, baking powder, and salt. Set aside.
- To a large bowl, add oil, sugar, sour cream, eggs, orange juice and zest, and vanilla extract. Whisk until smooth and no lumps are present. Stir in dry ingredients until just combined, don't over mix.Fold in fresh cranberries.Spread batter into the loaf pan.
- Bake for 52-55 minutes or until a toothpick comes out clean when poked in the middle. Cool completely before glazing.
- To glaze, mix powdered sugar, orange juice, and zest. Add more juice if needed until the desired consistency is reached. Pour over the top of the bread using a spatula to smooth out the glaze if needed. Let harden.Slice and serve.
- Store leftovers in an airtight container for 4-5 days.
Notes
Makes one loaf.
Add ¼ cup more sugar for a sweeter bread.
Did you make this recipe? Please leave a comment and rating. Follow on Instagram @homesweettableeats & Hashtag it #homesweettableeats. Or post pictures on homesweettable FB page. I love to see your beautiful creations!