- 2 ounces vodka
- 4 ounces (½ cup) cranberry juice cocktail
- 4 ounces (½ cup) ginger beer
- 1-2 tsp simple syrup or to taste, optional
- ice
Garnish (optional)
- fresh rosemary spring and fresh frozen cranberries
Fill a copper mug approximately halfway full with ice. Add in vodka, cranberry juice, ginger beer, and simple syrup (if using). Stir then garnish with a sprig of rosemary and a few cranberries. Adjust to taste. Serve.