Chex Cereal Bars
Made with just 3 ingredients and ready in 10 minutes for a simple and tasty holiday treat!
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Servings: 12 bars
Equipment
- 9 by 13 baking dish
- large saucepan
Ingredients
- ⅓ cup butter cubed
- 1 10 ounce bag mini marshmallows
- 6 cups Chex cinnamon cereal
- nonpareils holiday sprinkles
Instructions
- Spray the baking dish with nonstick cooking spray. Set aside.
- Melt butter in a large saucepan over medium-low heat. Once melted, add the marshmallows. Stir constantly until marshmallows are melted and smooth. Remove from heat.Gently stir in the cereal to coat in marshmallow mixture. Transfer to prepared dish and spread out evenly. Sprinkle the top with nonpareils or your favorite festive sprinkles. Let cool completely before slicing into bars.
- Store in an airtight container for 4-5 days.