Creamy Coconut Strawberry Margarita
Creamy Coconut Strawberry Margarita has all the makings of a classic margarita with the delicious addition of creamy coconut and fresh strawberries.
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Servings: 4
Equipment
- blender
Ingredients
- 1 can coconut cream (canned) or coconut milk (full fat)
- ¾ cup tequila silver or white
- ½ cup fresh lime juice
- ⅓ cup agave or honey
- ¼ cup Cointreau or Grand Marnier or Triple Sec (any orange liqueur)
- 5-6 ounces strawberries hulled
For Serving/Garnish
- Ice, shredded coconut, salt or sugar, lime zest, fresh sliced strawberries, and lime rounds
Instructions
- Add coconut cream, tequila, lime juice, agave, Cointreau, and strawberries to a blender.Pulse until blended and smooth.
- To rim the glasses, combine some shredded coconut, salt or sugar, and lime zest in a small plate.Run a lime wedge around the rim of each glass.Dip the top of each glass upside-down in the mixture. Gently rotate back and forth until the rim is covered with mixture.
To Serve on the Rocks
- Fill up each glass with a handful of ice cubes, then pour the margaritas over the ice and serve immediately.
To Serve Frozen
- Add 3-4 cups of ice to the margarita mixture and pulse in a blender until smooth. Pour into glasses and serve immediately.