Best Homemade Lemon Pepper Seasoning Recipe
Made with fresh dried lemon zest, black pepper, salt, and garlic powder. The perfect seasoning for chicken, fish, vegetables, pasta, and more!
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Servings: 5 Tablespoons
Equipment
- Microplane or vegetable grater
- small baking sheet
Ingredients
- 5-6 lemons 2 tablespoons worth of dried zest
- 1½ tbsp black pepper
- 2 tsp salt
- 1 tsp garlic powder
Instructions
- Wash and dry the lemons. Zest the lemons using a microplane or the fine side of a vegetable grater.
- Preheat oven to 175°F. Spread out zest on a baking sheet. Bake for approximately 25 minutes or until dried.Mix together dried lemon zest, black pepper, salt, and garlic powder. Use as desired or store for later use. Seasoning may separate, shake before using.
- Store leftover seasoning in an airtight container for up to 1 year.