2cupscherries, pitted and stem removedfresh or frozen
1cupfresh lemon juiceapprox. 6 lemons
¾cupcane sugar
4cupscold waterdivided
Instructions
If using fresh cherries, pit your cherries and remove the stem. Juice the lemons.In a high-speed blender, pour in pitted cherries, lemon juice, sugar, and 1 cup of water.Blend until the cherries are completely broken down. Add the rest of the water and stir to mix or blend (adjust to taste).Serve over ice.
Store leftovers in the refrigertor for 5-7 days. Stir before serving.