S’mores Skillet Cookie Recipe

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S’mores Skillet Cookie Recipe is a soft and chewy cookie baked in a cast-iron skillet topped with graham crackers, chunks of melted chocolate, and gooey toasted marshmallows.

The combination of both a warm, soft chewy cookie and gooey s’mores. That is why this s’mores skillet cookie recipe is absolutely perfect. You get the best of both worlds in one! The cookie is a chocolate chip cookie with marshmallows mixed into the batter. It’s baked in the cast iron skillet. The cookie is then topped with everyone’s favorite s’mores ingredients. Crave-worthy and you can enjoy the taste of s’mores anytime.

S’mores

We recently went camping with the family and my daughter Atley got her first taste of s’mores. Who doesn’t love s’mores? Crunchy graham crackers, melted chocolate, and a gooey toasted marshmallow. So messy and so good! It is the ultimate summer/camping dessert.

I’ve learned over the years that there’s an art to making the perfect s’more. To get that perfect gooey toasty marshmallow, you can’t just stick your marshmallow directly in the flame or it will catch on fire. Though some people prefer burnt marshmallows. So you have to wait until the fire dies down and the coals get super hot. Then you have to learn how to rotate your marshmallow to get all the sides nice and toasty. Plus, make sure you have the graham cracker and chocolate ready so your marshmallow doesn’t fall off the stick. S’mores are one of the best parts of camping. Now you can have the delicious taste of s’mores at home and in a delicious cookie!

How to Make a S’mores Skillet Cookie Recipe

1. Grease skillet with 2 tbsp butter on the stovetop over low heat until melted. Make sure to grease the sides of the pan as well. Turn off the heat once the butter is melted.
2. Beat butter and sugar until fluffy in a stand mixer. Add eggs and vanilla and continue to beat until well combined.
3. Stir together flour, baking soda, and salt in a medium bowl. Add dry mixture to wet ingredients, and stir until just combined. Stir in half of the bar of chopped chocolate (about ⅓ cup) and ¾ cup of marshmallows.
4. Spread the batter into the skillet using a spatula.
5. Bake for approximately 25 minutes or until the edges are set and the middle is soft, but no longer jiggles.
6. Remove the skillet from the oven. Carefully spread the chopped graham crackers, remaining chocolate chunks, and marshmallows over the top of the cookie.
7. Switch oven to broil. Broil just until marshmallows are toasted (1½-2 minutes). Be sure to watch the marshmallows the whole time so they don’t burn!
8. Let cool slightly, slice, and serve.

Tips/Variations

• Make sure to watch the marshmallow while they are toasting. It doesn’t take long to brown them.
• You can use the large marshmallow on the top if desired, but you will need to toast them a little longer.
• Add more marshmallows to the top if you want it extra marshmallow-y.
• You can use the desired kind of chocolate. Hersey’s, semi-sweet chocolate, or I used a 72% cacao bar because I am a dark chocolate fan.

I used this Lodge Cast Iron Skillet for this recipe and love it! If you don’t have a cast-iron skillet, I highly recommend getting one. They last forever making them so worth the money. Plus, you can use them for breakfast, dinner, and dessert recipes.

How to Serve S’mores Skillet Cookie

Slice and serve warm. It may be served with a scoop of vanilla ice cream if desired.

Storing and Freezing Instructions

Store the leftover skillet cookie at room temperature for up to 4 days.

You can freeze the skillet cookie by first slicing it into wedges. Store wedges in an air-tight freezer bag or container for up to 3 months.

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