Gluten Free Banana Pudding

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Gluten Free Banana Pudding is an easy, no-bake dessert. With layers of gluten-free vanilla wafers, sliced bananas, and creamy homemade vanilla pudding.

Banana pudding is a delicious classic southern dessert but we are making a gluten-free version. When I browsing the gluten-free section at Walmart, I came acrossed . I threw them in my cart super excited to make banana pudding! It is the best gluten free banana pudding recipe! You will love this quick and easy no-bake dessert with layers of vanilla wafers, bananas, and homemade pudding. Homemade pudding is surprisingly easy to make and is made with everyday ingredients with no additives or dyes. You can make it in a baking dish as directed or pretty little individual cups.

Ingredients in Gluten-Free Banana Pudding

• Milk- 3 cups of whole milk are used to make the pudding mixture. You can substitute for plant-based or dairy-free milk if desired.
• Sugar- ¾ cup of sugar sweetens the pudding.
• Egg yolks- You will need 3 yolks only for the rich flavor
• Cornstarch- 4 tbsp of cornstarch is used gluten-free flour may be used but I prefer the taste and texture of cornstarch for this recipe.
• Salt- Just ¼ tsp of salt helps to balance out the sweetness.
• Vanilla extract- Use 1 tsp of vanilla extract to give the pudding an amazing flavor.
• Vanilla Wafers- I used these gluten-free vanilla wafers. Use any gluten-free wafers or even gluten-free cookies.
• Bananas- Sliced bananas add the signature banana flavor to this gluten-free banana pudding recipe. You will use 3-4 bananas.

How to Make Gluten-Free Banana Pudding

Gluten Free Pudding

1. In a medium saucepan whisk milk, sugar, egg yolks, cornstarch, and salt. Heat on medium heat stirring every couple of minutes until thickened (9-10 minutes). Turn off the heat, stir in the vanilla and butter.
2. In the baking dish, layer vanilla wafers on the bottom (about 25) and then half of the banana slices. Pour half of the pudding mixture over the top then spread out with a spatula. Repeat the layers with vanilla wafers, banana slices, and pudding, then top with crushed wafers.
3. Cover and refrigerate for at least 2 hours prior to serving. Serve.

FAQ’s

Is Jello Instant Pudding Gluten-Free?

Yes, Jello instant pudding is gluten-free and you could use that instead if desired. But I think homemade is just as easy and tastes fresh with no artificial flavors and dyes.

Are Nilla Wafers Gluten-Free?

No, Nilla wafers are made with unbleached enriched flour. For this recipe, we use gluten-free vanilla wafers. I recommend Kinnikinnick gluten-free vanilla wafers or something similar.

How to Keep Bananas from Browning

You can use bananas that are less ripe to keep them from browning faster. Or squirt a little lemon juice over bananas before layering them.

Banana Pudding Tips/Variations

• Use whole or 2% milk to make it creamy.
• For dairy-free pudding use thick, creamy milk such as almond milk or full-fat oat milk.
• Make sure to stir the pudding often to prevent the pudding from getting lumpy.
• You could store and serve pudding in individual cups if desired. Just layer the cups the same way!
• Top with whipped cream if desired.

Homemade Vanilla Pudding

How to Make Smooth Homemade Pudding

• Don’t overcook the pudding.
• If your pudding is lumpy, try whisking the lumps out. If that does not work, use an immersion blender or regular blender to remove lumps.
• To prevent the pudding from overcooking, transfer it to a bowl after cooking.

Can I Make Gluten-Free Banana Pudding in Advance?

Yes, you can make this gluten-free banana pudding recipe the night or even a day in advance.

How Long Does Banana Pudding Keep?

Banana pudding keeps for 3-4 days stored in an an airtight container in the refrigerator. After that, the bananas start browning too much and the wafers get soggy.

Products Used

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