Shrimp Ramen
Shrimp Ramen is made with healthy two-ingredient ramen noodles, cooked in a flavorful broth with chili-lime shrimp and vegetables. It is a flavorful, healthy, and quick anytime meal.
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Servings: 3
Equipment
- medium saucepan
Ingredients
Cook the Shrimp
- 1 tbsp olive or avocado oil
- ½ pound raw peeled shrimp tail on
- 1 tbsp lime juice
- ½ tsp chili paste
For the Soup
- 4 cups chicken or vegetable stock or broth
- 1 tbsp sesame oil
- 1 tbsp coconut aminos or soy sauce
- 1 tbsp lime juice
- 1 ½ tsp garlic minced
- ½ tsp chili paste
- ¼ tsp salt
- 2 packages ramen noodles
- 2 cups shredded green cabbage
- edamane
- carrots cut into matchsticks
Instructions
- In a medium pot, on medium-high heat, add oil then shrimp. Followed by chili paste and lime juice. Cook the shrimp until completely pink with no grey (about 5 minutes). Transfer shrimp to a clean plate. Leave any leftover juices in the pot.
- To the pot, add broth, lime juice, sesame oil, coconut aminos, garlic, chili paste, and salt. Bring mixture to a boil. Add ramen noodles and cabbage. Cook until ramen noodles break apart with a fork.
- Reduce heat to low and continue cooking until ramen noodles are tender and completely cooked (about 3 minutes).
- Transfer to serving bowls and serve with shrimp, carrots, and edamame.