Italian Cheese Tortellini
An easy one-pot meal that's ready in under 30 minutes! Made with cheesy tortellini, vegetables, pepperoni, Italian herbs, and fresh parmesan cheese.
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Servings: 6
Equipment
- pasta strainer
- medium sauce pan
Ingredients
- 1 bag 16 ounces cheese tortellini
- 4 tbsp avocado or olive oil divided
- 2 tsp garlic minced
- ½ medium zucchini sliced
- 4-5 sweet mini peppers diced
- 4 cups fresh spinach
- 1 cup multi-colored cherry tomatoes cut in ½
- ½ cup marinated artichoke hearts
- 1 ounce pepperoni cut in ¼
- ½ tsp Italian herb seasoning
- ¼ tsp salt
- ¼ tsp pepper
- fresh parmesan shredded or shaved
Instructions
- Cook cheese tortellini in a medium saucepan according to package directions. Strain the tortellini once cooked. Set aside.
- In the same saucepan, add 1 tbsp of oil, cook the garlic until fragrant. Add in the zucchini and peppers. Cook until tender. Add spinach to the pan and cook until wilted. Stir in the cooked tortellini, tomatoes, artichokes, pepperoni, 3 tbsp of oil, Italian herbs, salt, and pepper. Stir to combine, cook until heated.
- Serve topped with fresh parmesan cheese.
- Store in an airtight container in the refrigerator for 4-5 days.