Healthy Chocolate Cherry Cookie Dough Balls
A quick, easy, healthy, and satisfying vegan, dairy-free, and gluten-free treat.
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Servings: 20 balls
Equipment
- medium bowl
- spatula
- 1½ tbsp cookie scoop
Ingredients
- ½ cup coconut oil
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
- 2½ cups blanched almond flour
- ¼ tsp salt
- ¾ cup vegan dark chocolate chips or semi-sweet
- ½ cup dried cherries chopped
Instructions
- In a medium bowl, melt coconut oil and maple syrup in the microwave. Heat on the melting mode or in 30-second increments until melted. Stir in the vanilla extract.
- Add in flour and salt stir until combined. Stir in chocolate chips and cherries.
- Scoop dough using a 1½ tbsp cookie scoop then roll dough into balls using your hands. Allow coconut oil to cool before enjoying.
- Store in an airtight container in the refrigerator or at room temperature for up to a week.