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–+ servings

Strawberry Rhubarb Crumble

An easy dessert made with sweet strawberries, tart rhubarb, and a crunchy oat topping.
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Course: Dessert
Cuisine: American
Keyword: strawberry rhubarb, strawberry rhubarb crisp, strawberry rhubarb crumble
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8

Equipment

  • 9 by 13 baking dish
  • 2 mixing bowls

Ingredients

  • 3 cups rhubarb sliced
  • 3 cups strawberries hulled and sliced
  • ¾ cup sugar
  • 1 cup all-purpose flour plus 1½ tbsp, divided
  • 1 cup oats
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup butter melted
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F.
  • Combine rhubarb, strawberries, sugar, and 1½ tablespoons of flour.
  • In a separate bowl, mix together flour, oats, brown sugar, and cinnamon. Pour in the melted butter and vanilla. Mix to combine.
  • Spread the rhubarb mixture evenly in the baking dish. Sprinkle the oat mixture over the top.
  • Bake 45 minutes or until golden and bubbly.
    Let cool slightly before serving.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.

Notes

*For Gluten-free: Replace all-purpose flour with gluten-free all-purpose flour.
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