Equipment
- Baking Sheet
- silicone baking mat or parchment paper
- stand or hand mixer
- small bowl
Ingredients
- 2 cups all-purpose flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened
- ½ cup sugar
- ¼ cup brown sugar
- 1 large egg room temperature
- 1 tsp vanilla bean paste or vanilla extract
Cinnamon Sugar Coating
- 1½ tbsp sugar
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350℉.Line the baking sheets with silicone mats or parchment paper.
- In a medium bowl, mix the flour, cream of tartar, baking soda, and salt.
- In a stand mixer, cream together the butter, sugar, and brown sugar. Beat in the egg and vanilla bean paste. Stir in the dry ingredients until mixed.
- Combine sugar and cinnamon in a small bowl. Scoop 1½ tablespoons of dough then roll it into a ball using your hands. Roll the dough ball into the cinnamon/sugar mixture to coat the outside.Set on the prepared cookie sheet.
- Bake for approximately 10 minutes or until set on the edges and soft in the middle. Let cool for 10 minutes before transferring to a cooling rack to cool completely.