Lemon Cake Mix Cookies
Soft and fluffy cookies packed with lemon flavor that are so easy to throw together!
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Servings: 18 cookies
Equipment
- 2 cookie sheets
- silicone baking mat or parchment paper
- large bowl
- 1½ tablespoon cookie scoop
- small bowl
Ingredients
- 1 box (15.25 ounce) lemon cake mix I used Duncan Hines
- 2 large eggs
- ⅓ cup oil
- 1 medium lemon zest and juice
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 375°F.Line cookie sheets with a silicone mat or parchment paper.
- In a large bowl, combine cake mix, eggs, oil, lemon juice, and zest. Stir well to combine.
- Transfer the bowl to the refrigerator and chill the dough for 30 minutes. This makes the dough easier to work with.
- Using a 1½ tablespoon cookie scoop, scoop the dough then roll it into the powdered sugar to form a ball. Place on the prepared cookie sheet.
- Bake for 9-11 minutes until set but not browned. Let cool slightly on the cookie sheet before transferring them to a cooling rack to cool completely.