Pumpkin Cream Chai Tea
Pumpkin Cream Chai Tea a mug of comforting, warm, flavorful chai spices topped with pumpkin cream.
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Servings: 1
Equipment
- mug
- hot water
- milk frother
Ingredients
- 1 mug hot water filled ¾ full
- 1 bag chai tea
- ¼ cup milk dairy, non dairy, or plant-based
- 1 tsp pure maple syrup or sugar
- ½ tsp vanilla extract
- ½ tsp pumpkin puree
- ⅛ tsp cinnamon plus extra garnish if desired
Instructions
- Heat water using the microwave or stove. Fill a mug ¾ of the way full with hot water. Add a tea bag and let it steep for 4 minutes. Squeeze out the excess water from the tea bag and discard the bag.
- Combine milk, maple syrup, pumpkin puree, vanilla, and cinnamon. Heat mixture in microwave or on the stove (if desired). Froth the mixture using a frother or immersion blender. Pour frothed milk over chai tea. Top with cinnamon if desired. Serve.