Healthy Green Goddess Dressing
A creamy dressing packed with fresh herbs. A quick and easy dip for vegetables or dressing for salad.
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Equipment
- food processor
Ingredients
- ½ cup mayo with olive oil or avocado oil
- ½ cup plain greek yogurt or sour cream
- 1 cup fresh parsley
- 1 cup mixed soft leaf herbs- such as tarragon, basil, cilantro, mint, dill
- 2 tbsp chives
- 2 tbsp avocado or olive oil
- 1 tbsp white wine vinegar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tsp capers or anchovy paste
- 2 cloves garlic
- ½ tsp salt or to taste
- pepper to taste
Instructions
- To a food processor, add mayo, yogurt, parsley, mixed herbs, chives, oil, vinegar, lemon juice, lemon zest, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve immediately or chill until ready to serve. Serve as a dip or dressing.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.