Creamy Tuscan Chicken
Creamy Tuscan Chicken is a delicious and healthy one-pan meal you can prepare and have on the table in under 30 minutes! With tender chicken, wilted spinach, marinated artichokes, sun-dried tomatoes in a creamy dairy-free lemony sauce.
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Servings: 6
Equipment
- Large pan or skillet
Ingredients
- 2 tbsp avocado or olive oil
- 2-2½ pounds boneless, skinless chicken thighs
- salt and pepper to taste
- 2 cloves garlic minced
- 3 cups fresh spinach packed
- 1 can coconut milk full-fat
- 1 lemon zest and juice
- 1 cup artichokes, marinated chopped
- ½ cup sun-dried tomatoes, marinated chopped
Instructions
- Heat a large pan on medium-high heat.Sprinkle chicken with salt and pepper. Add oil to the heated skillet then add the chicken.
- Cook chicken until cooked through with no pink. Transfer chicken to a clean plate and set aside.
- Reduce heat to medium. Add more oil if needed then add garlic. Cook until fragrant.Add spinach and saute until wilted.
- Pour in coconut milk, lemon juice, and zest. Stir. Stir in artichokes and sun-dried tomatoes. Add chicken back into the pan.Cook until everything is heated. Serve.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.