Asian Style Pork Burgers
Grilled with Asian flavors and topped with cooling cucumber, spicy jalapeno, and a sweet/spicy slaw. A flavorful burger recipe with the perfect balance of sweet, spicy, and salty flavors.
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Servings: 4 burgers
Equipment
- grill or grill pan
- 2 medium bowls
Ingredients
- 1 pound ground pork
- ¼ cup hoisin sauce
- 1 tbsp coconut aminos or soy sauce
- 1 clove garlic minced
- 1 tsp sesame oil
- ½ tsp sriracha
For the Slaw
- 5 ounces shredded green and red cabbage with carrots mix
- ⅓ cup mayo
- 1 lime, juiced about 1 tbsp
- 1½ tsp sugar
- 1 tsp chili paste
- ¼ tsp salt
- ¼ tsp pepper
Burger Toppings
- 4 brioche buns lightly toasted
- cucumbers thin sliced
- jalepenos sliced
- cilantro
Instructions
- Heat grill on medium heat.
- In a medium bowl, combine hoisin sauce, coconut aminos, sesame oil, sriracha, and garlic.Add ground pork and completely coat in the sauce using a spoon or your fingers.Form meat into 4 equal-sized patties. Pack the meat firm so it holds together.
- Once the grill is preheated, transfer patties to the grill. Grill 5-7 minutes, flip and continue grilling until meat is cooked through with no pink.Alternatively, it can be made on the skillet or grill pan.
- Meanwhile, for the slaw, combine mayo (I used avocado oil mayo), lime juice, sugar, chili paste, salt, and pepper in a medium bowl.Add the cabbage and carrot mix and toss to coat.
- Assemble the burgers by placing cooked patties on lightly toasted buns. Top with slaw, cucumbers, jalapenos, and cilantro.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.