Easy Cucumber Tomato Salad Recipe
With fresh cucumbers, colorful tomatoes, crumbly feta cheese, and herbs. Comes together in just 5 minutes for a light and healthy side!
Print
Pin
Servings: 6
Equipment
- cutting board and knife
- medium bowl
Ingredients
- 1 English cucumber
- 12 ounces multi-colored cherry tomatoes
- ½ cup feta cheese crumbled
- 1 tbsp olive oil
- 1 clove garlic minced
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- fresh parsley optional garnish
Instructions
- Slice the cucumber then cut into forths.Cut the tomatoes in half.
- Place cucumber and tomatoes in a medium bowl. Add oil, Italian seasoning, garlic, salt, and pepper. Mix until completely combined.Add feta cheese then toss gently. Top with fresh parsley, if desired.
- Serve immediately or chill until ready to serve. Salad tastes best served the same day, but if you have leftovers, store in an airtight container in the refrigerator for 3-4 days.