Marinated Mozzarella and Tomato Skewers
Colorful tomatoes, fresh basil, and herby mozzarella balls. The perfect two-bite appetizers for your next get-together.
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Servings: 24 skewers
Equipment
- medium bowl
- 24 toothpicks or skewers
Ingredients
- 1 clove garlic minced
- 1 tbsp sundried tomatoes packed
- 1 tbsp fresh parsley chopped
- 2 fresh basil leaves chopped
- ¼ tsp crushed red pepper
- ¼ tsp salt
- 7 ounces fresh mozzarella cherry size
- 24 multi-colored cherry tomatoes halved
- 12-24 fresh basil leaves
Instructions
- In a medium bowl, combine oil, garlic, sundried tomato, parsley, basil, red pepper, and salt. Mix until combined.Add mozzarella and stir to coat. Refrigerate for at least 30 minutes.
- To assemble the skewers, thread a tomato half through the skewer followed by a basil leaf, a mozzarella ball, then the other tomato half. Rip large basil leaves in half if necessary.Serve or cover and refrigerate until ready to serve.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.