Grilled Bacon Wrapped Chicken
Chicken breats marinated in Italian herbs and spices then wrapped in smoky bacon and grilled to perfection. A flavorful go-to grilled chicken recipe to add to your dinner rotation.
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Servings: 8 breasts
Equipment
- grill
- large bowl
- 8 toothpicks
- meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts cut in half
- ½ cup avocado oil or olive oil
- ¼ cup apple cider vinegar
- 1 tbsp dijon mustard
- 1 tbsp sugar
- 1 tbsp dry grated parmesan roman cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp pepper
- 8 slices bacon
Instructions
- In a large bowl, combine oil, vinegar, sugar, cheese, herbs, and spices. Coat chicken breasts in the marinade. Cover and refrigerate 30 minutes up to 12 hours.
- Heat grill on medium to medium-high heat.Wrap bacon around each chicken breast and secure the bacon to the chicken using a toothpick.
- Grill chicken 5-7 minutes for direct heat and 12-15 minutes for indirect heat, flip and continue grilling until completely cooked through with no pink. The internal temperature should be about 165 degrees F (Grilling time depends on size and thickness). Remove toothpick before serving and serve immediately.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.