How to Peel a Peach Easily
The peel will slide off leaving a beautiful, smooth peach. Use for freezing, canning, cobbler and pie recipes, jams, and more!
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Equipment
- large pot
- slotted spoon
- large bowl
Ingredients
- fresh ripe peaches
Ice Bath
- cold water and ice
Instructions
- Fill a pot of water enough so it will completely cover the peaches. Bring water to a rolling boil over medium-high heat.To a large bowl, add ice and water for the ice bath place near the pot of water. Using a slotted spoon, lower peaches into the water one at a time.Boil for 60 seconds. Spoon peaches out and immediately place them in the ice bath. Let peaches cool completely 1-2 minutes before removing.Remove peaches and peel using your hands. Peels should come off easily. Use your finger nail or a paring knif to pierce the skin in order to start peeling the peach if needed.
- Use immediately or freeze for later use.