Asian Sesame Slaw

Asian Sesame Slaw makes a fresh and flavorful side dish. With red and green shredded cabbage, broccoli slaw, and crisp Asian pear combined with wonderful Asian flavors.

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Course: Side Dish

Cuisine: American, Asian

Keyword: asian slaw, bbq side dish, slaw

Prep Time: 8

Total Time: 8

Servings:

Equipment

large bowl

Ingredients

¼ cup avocado oil
2 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp coconut aminos or light soy sauce
1 tbsp honey
1 tsp garlic minced
1 tsp ginger minced
1 tsp chili paste
12 ounces shredded red and green cabbage with carrots mix
9 ounces broccoil slaw mix
1 Asian pear cut into matchsticks
sesame seeds garnish, optional

Instructions

In a large bowl, mix avocado oil, sesame oil, rice vinegar, coconut aminos, honey, garlic, ginger, and chili paste.
Add cabbage, broccoli slaw, and Asian pear. Toss to completely coat with sauce.
Sprinkle with sesame seeds if desired.
Serve immediately or cover and refrigerate until ready to serve.
Store in an airtight container in the refrigerator for up to 3 days.

Notes

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