How to Freeze Rhubarb

A step-by step guide teaching you the best way to freeze rhubarb.

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Keyword: how to freeze, rhubarb, Spring, summer

Prep Time: 5

Freezing Time: 1

Total Time: 1 5

If using garden rhubarb, cut off leaves and stem ends.
Wash thoroughly with water then pat dry. Slice rhubarb in ½-1 inch pieces. Whole rhubarb stalks may also be frozen.
Line a baking sheet with parchment paper. Spread sliced rhubarb in a single layer. Freeze overnight or until firm.
Once frozen, transfer rhubarb to a vacuum-sealed bag. Vacuum seal your bag using a vacuum sealer machine. Label with product, date, and amount. Freeze until ready to use.
Store in the freezer for up to 2 years.